Recipe of Ultimate Best Victorian Tea Cakes
Best Victorian Tea Cakes Recipe
Hello, I am Helen. Today, we're going to make best victorian tea cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Best Victorian Tea Cakes Recipe
Best Victorian Tea Cakes is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Best Victorian Tea Cakes is something that I have loved my entire life. They are nice and they look fantastic.
Best Victorian Tea Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Best Victorian Tea Cakes is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Victorian Tea Cakes:
- Take 3/4 Cup of shortening (Crisco Butter Flavor is great!!).
- Get 1 Cup of sugar.
- Take 1 of large egg.
- Get 1 teaspoon of baking powder.
- Make ready 1/2 teaspoon of baking soda.
- Take 1/4 teaspoon of salt.
- Make ready 1/4 teaspoon of nutmeg.
- Take 1/4 teaspoon of vanilla.
- Get 1/2 teaspoon of lemon extract.
- Prepare 2 1/4 C of flour.
- Prepare 1/2 C of buttermilk (will describe how to make your own below, super easy).
- Get of Buttermilk.
- Prepare 1/2 cup of milk.
- Get 2 teaspoons of white vinegar.
- Prepare of Optional Glaze.
- Prepare 3 C of confectioners sugar.
- Make ready 3 tablespoons of (and maybe a touch more) milk..you want a loose but not watery mixture.
- Get 1 teaspoon of lemon extract.
Steps to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes.
- Cream together the shortening and sugar until smooth, beat in the egg.
- At this point it's better to add the spices so they mix well...so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well.
- Now add half the buttermilk, mix in, then add the remaining buttermilk.
- Now mix in the flour 1 cup at a time for a smooth dough...the dough will be light and fluffy.
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread).
- Bake for 10-12 minutes.
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely.
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!.
- Enjoy! ❤️❤️.
So that is going to wrap it up with this distinctive dish best victorian tea cakes recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
