Recipe of Speedy Key Lime Velvet Cake
Key Lime Velvet Cake Recipe
Hello, I'm Vennie. Today, we're going to prepare key lime velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Key Lime Velvet Cake Recipe
Key Lime Velvet Cake is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Key Lime Velvet Cake is something that I have loved my entire life. They are fine and they look wonderful.
Key Lime Velvet Cake is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Key Lime Velvet Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Key Lime Velvet Cake:
- Make ready 2 cups of all purpose flour.
- Get 1 tsp of baking soda.
- Take 1/2 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Make ready 1/2 cup of granulated sugar.
- Get 1/2 cup of vegetable oil.
- Make ready 1/4 cup of butter, softened.
- Make ready 2 of large eggs.
- Take 1/2 tsp of vanilla extract.
- Get 1 of and 1/2 tsp key lime zest.
- Take 1 cup of buttermilk.
- Get 1/2 tsp of white vinegar/apple cider vinegar.
- Make ready 3 tbsp of key lime juice + 1 tbsp hot water, mixed.
- Take of Afew drops yellow food colouring, optional.
Instructions to make Key Lime Velvet Cake:
- In a bowl, combine all the dry ingredients and whisk to combine..
- In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined..
- Next, add in the eggs and whisk again until a thick smooth mixture forms..
- Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine..
- Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition..
- Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing..
- Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides..
- Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes..
- The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well..
- Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!.
So that is going to wrap it up with this exceptional dish key lime velvet cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
