Recipe of Super Quick No-Bake Carrot Cake
No-Bake Carrot Cake Recipe
Hello, I am Vennie. Today, we're going to prepare no-bake carrot cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
No-Bake Carrot Cake Recipe
No-Bake Carrot Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. No-Bake Carrot Cake is something which I have loved my whole life.
No-Bake Carrot Cake is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. No-Bake Carrot Cake is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook no-bake carrot cake using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Bake Carrot Cake:
- Get of Cake.
- Make ready 2 cups of shredded/grated carrots.
- Get 2 cups of all-purpose flour sifted.
- Take 1 tablespoon of baking soda.
- Make ready 3 of eggs beaten.
- Get 1 cup of oil.
- Prepare 3 tablespoons of melted butter.
- Make ready 3/4 cup of brown sugar.
- Prepare 1 teaspoon of nutmeg.
- Take 1 teaspoon of all spice.
- Make ready 1 tablespoon of vanilla extract.
- Get 1 teaspoon of cinnamon.
- Make ready 1 cup of chopped walnuts.
- Get 1/2 cup of plain yogurt.
- Make ready of Frosting.
- Take 100 g of cream cheese softened.
- Make ready 2 tablespoons of confectioner's sugar.
- Prepare 2 tablespoons of lemon/calamansi juice.
- Prepare 1/2 cup of plain yogurt.
- Take 1 teaspoon of vanilla extract.
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
- Once cake has cooled down, top it with the cream cheese frosting and serve..
So that's going to wrap this up with this special dish no-bake carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
