Recipe of Quick Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream Recipe

Hello, I am Joan. Today, I'm gonna show you how to prepare toasted butter pecan layer cake with whipped white chocolate cream recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream Recipe

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something that I have loved my whole life. They are nice and they look wonderful.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Take of For Cake.
2. Make ready 1 cup of plus 1 1/2 tablespoons butter, divided use at room temperature.
3. Take 2 cups of chopped pecans.
4. Get 2 cups of granulated sugar.
5. Get 4 of large eggs.
6. Take 1 1/2 teaspoon of vanilla extract.
7. Prepare 3 cups of all purpose flour.
8. Get 2 teaspoons of baking powder.
9. Prepare 1/2 teaspoon of salt.
10. Prepare 1 cup of milk.
11. Get of For Whipped White Chocolate Cream Filling and Frosting.
12. Take 3 cups of heavy whipping cream.
13. Prepare 8 ounces of marscapone cheese, at room temperature.
14. Prepare 2 teaspoons of vanilla extract.
15. Make ready 1 1/2 cup of confectioner's sugar.

Instructions to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Start Filling and Frosting, it needs time to chill.
2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl.
3. .
4. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost.
5. Make Pecan Cake.
6. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray.
7. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool.
8. .
9. Whisk together in a bowl, flour, baking powder and salt.
10. In a large bowl beat remaining butter and sugar until light and fluffy.
11. Add eggs one at a time, beating in after each egg, beat in vanilla.
12. Add flour mixture alternating with the milk and stir just until combined.
13. Fold in toasted pecans.
14. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks.
15. Finish frosting and filling.
16. Beat cold white chocolate cream until light and fluffy.
17. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth.
18. Fold marscapone mixture into whipped white chocolate until uniform in color.
19. Assemble Cake.
20. Place 1 cake layer on serving plate, bottom up and spread with some filling.
21. .
22. Add second cake layer, bottom up.
23. Spread with filling4.
24. Add third cake layer, bottom up.
25. Spread with filling.
26. Add last cake layer and frost entire cake.
27. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing.
28. .
29. .
30. .
31. .

So that is going to wrap it up with this distinctive dish toasted butter pecan layer cake with whipped white chocolate cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream Recipe
Food Recipes
Cook Recipes
Cake Recipes

Share this post