Recipe of Favorite Pineapple Upside Down Cake
Pineapple Upside Down Cake Recipe
Hi, I am Kathy. Today, I will show you a way to make pineapple upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple Upside Down Cake is something that I have loved my entire life. They're nice and they look fantastic.
Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Pineapple Upside Down Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Take 1 (20 oz) of can pineapple rings.
- Get 1 (6 oz) of jar cherries.
- Get 4 tablespoons of butter.
- Get 1/2 cup of brown sugar.
- Prepare 1 of cake mix.
Instructions to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries..
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick..
- When done invert on plate and leave for 5 minutes then remove serve warm or cold..
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