Recipe of Perfect Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe

Hello, I am Carol. Today, we're going to make chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Recipe

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something which I've loved my whole life. They are fine and they look wonderful.

Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. Make ready of FOR CHOCOLATE CAKE.
2. Prepare 1 3/4 cups of all purpose flour.
3. Prepare 2 cups of granulated sugar.
4. Make ready 3/4 cup of unsweetened cocoa powder.
5. Get 1 1/2 teaspoon of baking powder.
6. Make ready 1 1/2 teaspoon of baking soda.
7. Take 1/2 teaspoon of salt.
8. Get 2 of large eggs.
9. Get 1 cup of whole milk.
10. Take 1/2 cup of canola oil.
11. Prepare 1 teaspoon of vanilla extract.
12. Prepare 1 cup of hot water.
13. Prepare of FOR THE HAZELNUT FILLING AND FROSTING.
14. Take 3 cups of heavy whipping cream, cold.
15. Make ready 8 ounces of mascarpone cheese, at room temperature.
16. Make ready 1 cup of nutella, hazelnut spread.
17. Prepare 2 cups of confectioner's sugar.
18. Prepare 1 teaspoon of vanilla extract.
19. Get of GARNISH.
20. Take 1/4 cup of nutella hazelnut spread.
21. Make ready of white and dark chocolate shavings, as needed.
22. Make ready of chopped hazelnuts, as needed.

Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
22. .
23. .

So that's going to wrap this up with this distinctive dish chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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