Recipe of Super Quick Vanilla Chiffon Cake
Vanilla Chiffon Cake Recipe
Hello, I am Sylvia. Today, I will show you a way to make vanilla chiffon cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vanilla Chiffon Cake Recipe
Vanilla Chiffon Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vanilla Chiffon Cake is something which I have loved my whole life. They are fine and they look fantastic.
Vanilla Chiffon Cake is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Vanilla Chiffon Cake is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Vanilla Chiffon Cake:
- Prepare of - Base Dough -.
- Take 60 g of Egg Yolk (about 3 Eggs).
- Get 30 g of Sugar (A).
- Make ready 30 g of Water.
- Make ready 30 g of Vegetable Oil.
- Prepare 2 g of Vanilla Essence.
- Prepare 50 g of Flour.
- Prepare of - Meringue -.
- Make ready 90 g of Egg White (About 3 Eggs).
- Make ready 50 g of Sugar (B).
Steps to make Vanilla Chiffon Cake:
- - Base Dough -.
- Sift the flour into a medium bowl and set aside until use..
- Add the egg yolks and sugar (A) to a large bowl and mix well..
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow..
- Add the flour to the mixture and mix well..
- - Meringue -.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
- - Baking -.
- Preheat oven to 350F..
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
- Add the rest of the meringue to the egg yolk mixture and mix well..
- Pour the batter into a chiffon cake mold..
- Shake and tap the mold gently to smooth out the texture..
- Bake until the cake springs back when touched, about 35 minutes..
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight)..
- Remove the cake from the mold with a cake knife..
- Decorate as you like..
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/.
So that is going to wrap it up for this distinctive dish vanilla chiffon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
