Recipe of Perfect Lolly Cake
Lolly Cake Recipe
Hello, I'm Kimberly. Today, I will show you a way to make lolly cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Lolly Cake Recipe
Lolly Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lolly Cake is something which I've loved my entire life.
Lolly Cake is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Lolly Cake is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lolly cake using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lolly Cake:
- Take 190 grams of lollies (small colored marshmallows could work too, 3/4 cup).
- Prepare 250 grams of malt biscuits (graham crackers could work too, 2 1/3 cups).
- Make ready 120 grams of butter (1/2 cup).
- Take 1/2 can of sweetened condensed milk.
- Get 2 cups of desiccated coconut.
Instructions to make Lolly Cake:
- Break lollies into pieces by hand (skip this step if using marshmallows).
- Crush biscuits into rough crumbs.
- Mix the lollies, crumbs, butter, and milk together.
- Form into a log shape and roll in the coconut.
- Refrigerate for 4 hours then slice the cake into pieces.
- Enjoy!.
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