Recipe of Speedy Roohafza Cake Shots
Roohafza Cake Shots Recipe
Hello, I am Reyna. Today, I'm gonna show you how to make roohafza cake shots recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Roohafza Cake Shots Recipe
Roohafza Cake Shots is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Roohafza Cake Shots is something which I have loved my entire life. They are nice and they look fantastic.
Roohafza Cake Shots is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Roohafza Cake Shots is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook roohafza cake shots using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Roohafza Cake Shots:
- Take of For white Chocolate pudding sauce.
- Take 1 Tbsp of Cornflour.
- Make ready 2 Tbsp of milk powder.
- Prepare 1 Tbsp of sugar.
- Take 1 1/2 cup of milk.
- Get 1/4 Tsp of Vanilla essence.
- Make ready 4-5 of Milk compound pieces.
- Take 2 Tbsp of heavy whipping cream.
- Prepare of For Roohafza Cake-.
- Take 1/2 cup of Semolina (fine).
- Make ready 1/2 cup of whole wheat flour.
- Make ready 2 tbsp of fresh curd.
- Make ready 3 Tbsp of malai/oil/butter.
- Take 3 Tbsp of jaggery powder/ sugar.
- Make ready 1/2 cup of milk.
- Make ready 1 tsp of baking powder.
- Make ready 1/2 Tsp of baking soda.
- Make ready 1/2 tsp of Vanilla essence.
- Take as needed of red colour.
- Make ready 2 Tbsp of Roohafza.
Steps to make Roohafza Cake Shots:
- Let's prepare white chocolate pudding sauce. In a pan, add cornflour, milk powder, sugar and half cup milk. Mix all of this without any flame to avoid lumps..
- Now add remaining half cup milk and mix again to make a lump free solution..
- Now put the solution on medium heat, add heavy whipping cream and stir continuously to avoid any types of lumps and layer forming..
- Once the solution gets thick, add vanilla essence and chunks of white chocolate compound. Stir until it melts. switch off the flame..
- Transfer this sauce into a bowl and let it cool before covering it with cling wrap. Once it has cooled down, secure it with a cling wrap and refrigerate for 3 to 4 hours so that it sets nicely..
- Now to prepare cake, in a big mixing bowl, add sugar and Malai/oil/butter. Whisk..
- Now add all other ingredients mentioned in the cake section of ingredients. Whisk lightly and bake in a preheated oven for 40-45 minutes at 180 degrees..
- Once the cake is done, cool down and cut few pieces. Crumble with hand and keep aside..
- Now take shots glasses and put first layer of crumbled cake followed by white sauce and repeat the layers alternatively depending upon the size of glass..
- Refrigerate for only 15 minutes before serving..
So that is going to wrap it up with this distinctive dish roohafza cake shots recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
