Recipe of Favorite Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake Recipe
Hello, I am Thelma. Today, I'm gonna show you how to make peanut butter texas sheet cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Peanut Butter Texas Sheet Cake Recipe
Peanut Butter Texas Sheet Cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Peanut Butter Texas Sheet Cake is something which I've loved my entire life. They're nice and they look wonderful.
Peanut Butter Texas Sheet Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Texas Sheet Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook peanut butter texas sheet cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Texas Sheet Cake:
- Get of For the cake.
- Make ready 2 cups of sugar.
- Get 2 cups of flour.
- Take 2 of large eggs.
- Prepare 1 tsp of baking soda.
- Prepare 1 cup of sour cream.
- Take 2/3 cup of creamy peanut butter.
- Prepare 1 cup of butter.
- Prepare 1 cup of water.
- Prepare of For the Frosting.
- Prepare 1/2 cup of butter.
- Make ready 2/3 cup of creamy peanut butter.
- Get 6 tablespoons of milk.
- Take 2 1/2 cups of powdered sugar.
- Take 1 teaspoon of vanilla.
Steps to make Peanut Butter Texas Sheet Cake:
- Preheat oven to 400 degrees..
- For the cake, in a medium bowl combine the sugar and flour. In a large bowl mix the eggs, baking soda and sour cream. Set aside. In a small saucepan combine peanut butter, butter, and water. Bring to a boil. Stir the boiled mixture into the flour mixture, slowly add to sour cream mixture. Mix well. Pour into lightly greased 15 x 10 inch sheet or jelly roll pan..
- Bake 20 minutes or until toothpick inserted in the center comes out clean..
- For the frosting,while cake is baking, combine the butter,peanut butter and milk in a saucepan. Bring to a boil stirring constantly. Add powdered sugar and mix well. Stir in vanilla. Frosting will be thick. (I sometimes have to add another splash of milk) Pour and spread over cake while both are still warm..
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