Recipe of Speedy Lemon drizzle cake
Lemon drizzle cake Recipe
Hi, I'm Joan. Today, I'm gonna show you how to prepare lemon drizzle cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Lemon drizzle cake is something that I've loved my whole life. They are fine and they look fantastic.
Lemon drizzle cake is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon drizzle cake is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle cake:
- Take 2 of eggs.
- Make ready 100 g of self-raising flour.
- Get 100 g of caster sugar.
- Make ready 100 g of softened butter.
- Get 1 tsp of baking powder.
- Prepare of Juice of 1 lemon.
- Take of Finely grated zest of ½ lemon.
- Make ready loaf of tin, greased and lined.
- Take of Lemon drizzle topping.
- Take 4-5 tbsp of Brown sugar.
- Make ready 1-2 of lemon juice and zest.
Steps to make Lemon drizzle cake:
- Preheat the oven to 180ºC, gas 4..
- In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin..
- Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch..
- While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake..
- Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin..
So that's going to wrap it up with this special dish lemon drizzle cake recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
