Recipe of Quick Blueberry & Ricotta Pound Cake
Blueberry & Ricotta Pound Cake Recipe
Hi, I'm Kathy. Today, I will show you a way to make blueberry & ricotta pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Blueberry & Ricotta Pound Cake is something which I have loved my entire life. They're fine and they look wonderful.
Blueberry & Ricotta Pound Cake is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Blueberry & Ricotta Pound Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Take 1 3/4 cups of flour.
- Prepare 1/4 tsp of salt.
- Make ready 1/4 tsp of baking soda.
- Get 1/2 tsp of baking powder.
- Get 1 cup of sugar.
- Get 1 stick of butter.
- Prepare 3/4 cups of ricotta cheese.
- Prepare 4 of eggs.
- Prepare 1 tsp of vanilla.
- Prepare 1 of lemon.
- Make ready 1 cup of blueberries.
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft.
- Add eggs one by one, vanilla, lemon juice and lemon zest.
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
- With a spatula fold in the blueberries.
- Line with parchment paper a loaf pan 8 by 4 inches..
- Pour the batter into the pan. Bake for 50 mins at 350F..
- L.
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