Recipe of Perfect Pandan Chiffon Cake
Pandan Chiffon Cake Recipe
Hello, I'm Reyna. Today, I will show you a way to make pandan chiffon cake recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Pandan Chiffon Cake Recipe
Pandan Chiffon Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pandan Chiffon Cake is something that I've loved my whole life.
Pandan Chiffon Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pandan Chiffon Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pandan chiffon cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pandan Chiffon Cake:
- Get 8 of egg yolks.
- Take 40 gram of sugar.
- Take 100 ml of oil.
- Take 160 ml of coconut milk + 1/2 tsp pandan pasta.
- Make ready 170 gram of flour.
- Take 30 gram of corn flour/maizena.
- Take of Maringue.
- Prepare 8 of egg whites.
- Prepare 1/2 tsp of salt.
- Take 1 tbsp of lemon juice/lime juice.
- Prepare 140 gram of sugar.
Instructions to make Pandan Chiffon Cake:
- Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it..
- Sift flour and maizena to the batter. Continue whisk until combine and smooth..
- In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak..
- Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain..
- Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed..
- Let cool upside down. Unmold and serve..
So that is going to wrap it up for this special dish pandan chiffon cake recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
