Recipe of Ultimate My Exotic Sea Food Stew

My Exotic Sea Food Stew.

Hi, I am Annette. Today, I will show you a way to prepare my exotic sea food stew recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

My Exotic Sea Food Stew Recipe

My Exotic Sea Food Stew is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. My Exotic Sea Food Stew is something which I've loved my whole life.

My Exotic Sea Food Stew is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Exotic Sea Food Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my exotic sea food stew using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Exotic Sea Food Stew:

1. Take 9-10 of shallots.
2. Take 3 of medium garlic, minced.
3. Take 3 of medium Roma tomatoes.
4. Get 1 TBSP of capers, minced.
5. Take 14.5 oz of diced tomatoes.
6. Get 2 of fresh coconuts.
7. Get 3 packages of Sazòn Goya (con cilantro y achiote).
8. Make ready of Some cumin.
9. Take of Some oregano.
10. Get 2 of bay leaves.
11. Prepare 3 of dried Thai peppers (optional).
12. Make ready 1 of tail of a white fish.
13. Get 12 of medium shrimp with heads on.
14. Prepare 1/3 of of a big squid.
15. Make ready of Salt and pepper.
16. Get of For garlic bread:.
17. Get of Butter.
18. Prepare of Salt and minced garlic.
19. Prepare of French bread.

Instructions to make My Exotic Sea Food Stew:

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside..
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating..
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings..
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots..
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed..
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes..
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat..
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread..

So that is going to wrap it up for this exceptional dish my exotic sea food stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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