Recipe of Homemade Lemon- Blueberry Swirl Cake
Lemon- Blueberry Swirl Cake Recipe
Hello, I'm Jessica. Today, I will show you a way to make lemon- blueberry swirl cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Lemon- Blueberry Swirl Cake Recipe
Lemon- Blueberry Swirl Cake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Lemon- Blueberry Swirl Cake is something which I've loved my entire life. They are nice and they look wonderful.
Lemon- Blueberry Swirl Cake is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Lemon- Blueberry Swirl Cake is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon- blueberry swirl cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon- Blueberry Swirl Cake:
- Take 1 packages of 2 layer size white cake mix.
- Get 3/4 cup of water.
- Prepare 3 of egg whites.
- Take 2 tbsp of vegetable oil.
- Get 1 of pkg.(3 oz) jello lemon gelatin, divided.
- Get 1 cup of blueberries.
- Prepare 1 packages of (8oz) philadelphia cream cheese, softened.
- Make ready 1 of whole egg.
- Get 3 tbsp of water.
- Make ready 1/4 cup of sugar.
Steps to make Lemon- Blueberry Swirl Cake:
- Heat oven to 350°.
- Beat cake mix, 3/4 cup water, egg whites and oil in large bowl with mixer until blended. Add 1/4 cup dry gelatin mix, beat on low speed 1 min. Then on medium speed 4 min. Stri in berries, set aside. Beat cream cheese and whole egg, and sugar in mixer until blended..
- Pour 1/2 the cake batter into greased 12 cup fluted tube pan or 10" tube pan. Cover with layers of cream cheese mixture and remaining cake batter..
- Bake 45 to 50 min.or until toothpick comes out clean. Cool cake in pan 10 min. Loosen cake from sides if pan with a knife. Invert cake to cool...
- Place cake on plate. Microwave 3 tbsp. Water in microwave on High for 30 seconds. Add to remaining dry gelatin mix, stir until dissolved. Brush over cake until dissolved. Refigerate any leftovers...
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