Recipe of Favorite Easy Vegan Carrot Cake
Easy Vegan Carrot Cake Recipe
Hi, I'm Denise. Today, we're going to make easy vegan carrot cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Easy Vegan Carrot Cake Recipe
Easy Vegan Carrot Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Easy Vegan Carrot Cake is something which I have loved my entire life.
Easy Vegan Carrot Cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Easy Vegan Carrot Cake is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Make ready of For the cake.
- Take 135 g of carrot, peeled and grated.
- Prepare 1 of lemon, zest only.
- Get 67 g of walnuts, chopped.
- Take 35 g of sultanas.
- Prepare 35 g of chopped pitted dates.
- Take 200 g of plain flour.
- Make ready 120 g of light brown sugar.
- Make ready 1/4 tsp of ground/grated nutmeg.
- Take 1/2 tsp of ground cinnamon.
- Prepare 1 tsp of baking powder.
- Make ready 1 tsp of bicarbonate of soda.
- Make ready 200 ml of almond milk.
- Make ready 80 ml of flavourless oil or melted dairy-free butter.
- Take of Lemon drizzle icing.
- Take 7 tbsp of Icing sugar.
- Get 1.5 Tbsp of lemon juice.
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan..
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated..
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean..
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration..
So that's going to wrap it up for this distinctive dish easy vegan carrot cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
