Recipe of Favorite Macrobiotic Spicy Shortbread Cookies
Macrobiotic Spicy Shortbread Cookies Recipe
Hi, I am Caroline. Today, I will show you a way to prepare macrobiotic spicy shortbread cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Macrobiotic Spicy Shortbread Cookies Recipe
Macrobiotic Spicy Shortbread Cookies is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Macrobiotic Spicy Shortbread Cookies is something that I have loved my entire life.
Macrobiotic Spicy Shortbread Cookies is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Macrobiotic Spicy Shortbread Cookies is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic spicy shortbread cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Spicy Shortbread Cookies:
- Get 90 grams of A) Unbleached cake flour.
- Take 15 grams of A) Joushinko flour.
- Prepare 1/4 tsp of A) Baking powder.
- Prepare 1 grams of A) Salt.
- Get 32 grams of B) Canola oil.
- Make ready 10 grams of B) Lemon juice.
- Take 20 grams of B) Organic maple syrup.
- Make ready 20 grams of B) Organic agave syrup.
- Make ready 5 grams of B) Peanut butter.
- Make ready 1 grams of B) Grated lemon zest.
Steps to make Macrobiotic Spicy Shortbread Cookies:
- Combine all of the [A] ingredients in a food processor and blend. Next,combine all of the [B] ingredients, add them to the food processor, and pulse..
- Use a rolling pin and square-sectioned disposable chopsticks set at two opposing edges, roll out the dough to an even thickness. Use a pastry wheel to cut zig-zag edges..
- Poke the dough with a fork to make holes..
- Bake for about 20 minutes at 160℃..
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