Recipe of Favorite Lemon Blueberry Trifle
Lemon Blueberry Trifle Recipe
Hello, I am Vennie. Today, we're going to make lemon blueberry trifle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon Blueberry Trifle Recipe
Lemon Blueberry Trifle is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Lemon Blueberry Trifle is something that I have loved my entire life. They're nice and they look wonderful.
Lemon Blueberry Trifle is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Lemon Blueberry Trifle is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemon blueberry trifle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Trifle:
- Take 8 oz of cream cheese 1 block, softened.
- Prepare 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
- Get 3 cups of milk brought to room temperature.
- Prepare 8 oz of whipped topping 1 tub, thawed.
- Prepare 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
- Make ready pieces of 4 cups blueberries (2 pints fresh blueberries).
- Make ready of Sliced lemon for garnish (optional).
Instructions to make Lemon Blueberry Trifle:
- Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
- In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
- Cover and chill until ready to serve..
- Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.
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