Recipe of Favorite Banana Pudding Cake with Cream Cheese fluff icing
Banana Pudding Cake with Cream Cheese fluff icing Recipe
Hello, I am Lynn. Today, I'm gonna show you how to make banana pudding cake with cream cheese fluff icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Banana Pudding Cake with Cream Cheese fluff icing Recipe
Banana Pudding Cake with Cream Cheese fluff icing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Banana Pudding Cake with Cream Cheese fluff icing is something that I've loved my entire life.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Banana Pudding Cake with Cream Cheese fluff icing is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Make ready 1 box of French vanilla cake mix.
- Take 3 of eggs.
- Take 1/2 cup of vegetable oil.
- Prepare 1 cup of milk.
- Get 1-4 of serving box instant banana cream pudding.
- Take 1 jar of Beechnut banana baby food.
- Prepare 1 cup of crushed mini Nila Wafers.
- Take 8 oz of cream cheese.
- Prepare 1 jar of marshmallow fluff.
- Get 1 cup of powdered sugar.
- Take of Extra Nila Wafers for garnish.
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.
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