Recipe of Ultimate Meat pie II

Meat pie II.

Hi, I'm Virginia. Today, we're going to prepare meat pie ii recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Meat pie II Recipe

Meat pie II is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Meat pie II is something that I've loved my whole life. They are fine and they look wonderful.

Meat pie II is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Meat pie II is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie ii using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Meat pie II:

1. Make ready 6 cups of flour.
2. Make ready 300 g of butter.
3. Prepare 2 tbsp of sugar.
4. Prepare 1 tsp of baking powder.
5. Take 4 of eggs plus one for glazing.
6. Take Pinch of salt.
7. Make ready 1 cup of cool water.
8. Take of For the filling.
9. Prepare of Minced meat.
10. Get of Cooked Irish potatoes.
11. Prepare of Curry & thyme.
12. Take of Black pepper.
13. Get of Corn flour.
14. Prepare cube of Seasoning.
15. Get of Onions.
16. Take of Crushed scotch bonnet, garlic and green pepper.
17. Make ready of Veg oil.

Steps to make Meat pie II:

1. In a clean bowl, sieve in the flour, add pinch of salt, sugar and butter..
2. Add in baking powder and mix until crumby..
3. Add in eggs and water and mix to form a dough..
4. Transfer to a clean surface and knead for 10 mins. Do not over knead. Allow dough to rest while you make the fillings.
5. Let's make our fillings.
6. In a pan, add veg oil, then add in onions and crushed scotch bonnet, garlic and green pepper..
7. Stir fry for 2 mins, then add in minced meat. Stir until it is no longer pale.
8. Then add in curry, thyme, black pepper and seasoning cube.
9. Add your carrots, then add water and allow to cook for 10 mins. Then add your cooked Irish potatoes.
10. After 3 minutes, dilute corn flour in water and drizzle in your filling. This allows the filling to become and stay moist even after baking. Allow to cook for 2 mins. Then turn off heat.
11. Allow filling to cool then we start filling Once it's cooled, divide dough into pieces and roll it flat.
12. Get your meatpie cutter, (if you don't have one just use a round object, cut the dough, add your fillings, brush edges with egg and seal. Then you can use a fork to press down the edges) place dough on cutter and add your filings.
13. Use egg to brush the edges and close.
14. Arrange on a baking tray and bake for 25 mins. Enjoy.

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