Recipe of Perfect Tarte Tatin with Pineapple

Tarte Tatin with Pineapple.

Hi, I am Annette. Today, I'm gonna show you how to prepare tarte tatin with pineapple recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Tarte Tatin with Pineapple Recipe

Tarte Tatin with Pineapple is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Tarte Tatin with Pineapple is something that I have loved my whole life. They are fine and they look wonderful.

Tarte Tatin with Pineapple is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Tarte Tatin with Pineapple is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tarte tatin with pineapple using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Tatin with Pineapple:

1. Make ready of ・・・・・・ ・・・Caramel・・・.
2. Take of Sugar.
3. Prepare of Water.
4. Get of ・・・・・・ ・・・Cake・・・.
5. Make ready of Pineapple (canned).
6. Take of Margarine.
7. Prepare of Sugar.
8. Take of Eggs.
9. Make ready of Pineapple syrup (canned).
10. Take of Lemon juice.
11. Make ready of Cake flour.
12. Make ready of Baking powder.

Instructions to make Tarte Tatin with Pineapple:

1. ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix..
2. Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set..
3. Remove the moisture from the pineapple and place on the caramel..
4. ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well..
5. Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice..
6. Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions..
7. Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes..
8. Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware..
9. .

So that's going to wrap this up for this exceptional dish tarte tatin with pineapple recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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