Recipe of Favorite Cinnamon Roll Apple Pie
Hi, I'm Nadine. Today, I'm gonna show you how to make cinnamon roll apple pie recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cinnamon Roll Apple Pie Recipe
Cinnamon Roll Apple Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Cinnamon Roll Apple Pie is something that I have loved my entire life. They are nice and they look fantastic.
Cinnamon Roll Apple Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Cinnamon Roll Apple Pie is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Apple Pie:
- Get of PIE CRUST.
- Prepare 3 cups of Flour.
- Prepare 10 TBS of Butter (Cold).
- Prepare 10 TBS of Coconut Oil (Solid).
- Take 1 1/2 tsp of Salt.
- Take 1 tsp of Cinnamon.
- Prepare 1/4 tsp of Nutmeg.
- Take 1/4 cup of Brown Sugar.
- Prepare 16 TBS of Ice Water.
- Make ready of CINNAMON ROLL FILLING.
- Get 1/4 cup of Brown Sugar.
- Take 2 tsp of Cinnamon.
- Take 4 TBS of Melted Butter.
- Make ready 1/2 tsp of Vanilla.
- Prepare of APPLE PIE FILLING.
- Get 6-8 of Medium Crispy Baking Apples I prefer Granny Smith.
- Take 3 TBS of Flour (oatmeal or tapioca works).
- Prepare 1/3 cup of Brown Sugar.
- Get 1/3 cup of White Sugar.
- Get 1 tsp of Cinnamon.
- Get 4 TBS of Butter.
- Get of PIE CRUST TOPPING.
- Get 2 TBS of Butter.
- Make ready 1 of little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven.
Instructions to make Cinnamon Roll Apple Pie:
- PIE CRUST Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces..
- Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust..
- Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients..
- Spoon on cinnamon roll filling onto pie crust dough..
- Spread out evenly..
- Roll up..
- Slice into approx. half inch sections..
- Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness..
- Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while..
- Peel cut and core apples. Mix apple pie filling dry ingredients. Cut in butter. Toss apples in mix and stir until well coated. (I forgot to take pictures of this step. Sorry.).
- Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold..
- Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes..
- I made TWO.
one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.. - Enjoy and Share!.
So that's going to wrap it up with this exceptional dish cinnamon roll apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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