Recipe of Ultimate Sushi

Sushi. Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. Акции. Prominent in Japanese cuisine, sushi is a food made of vinegared rice balls combined with various toppings or fillings, which are most commonly seafood but can also include meat, vegetables, mushrooms, or eggs. Sushi toppings may be raw, cooked, or marinated.

Sushi Sushi is a popular type of food enjoyed around the world. Sushi has an interesting history, and there are several different types of sushi and preparation methods. Borrowed from Japanese 寿司(すし) (sushi, "sushi (sour rice)"), ultimately from archaic conjugation 酸(す)し (sushi, "sour, vinegared") of modern adjective 酸(す)い (sui, "sour, vinegared"). enPR: so͝osh'i, IPA(key): /ˈsʊʃi/. enPR: so͞osh'i, IPA(key): /ˈsuːʃi/.

Hi, I'm Crystal. Today, I'm gonna show you how to prepare sushi recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Sushi Recipe

Sushi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Sushi is something that I have loved my whole life.

Sushi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Sushi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sushi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sushi:

  1. Get 5 sheets of nori.
  2. Prepare 1 of cucumber.
  3. Take 5 pcs of crab meat.
  4. Take 1 of carrot.
  5. Take 1 of avocado.
  6. Prepare 1 of tomato.
  7. Prepare 1 of egg.
  8. Make ready of rice sauce.
  9. Make ready 6 tbsp of rice vinegar.
  10. Make ready 4 tbsp of sugar.
  11. Take 2 tsp of salt.

Steps to make Sushi:

  1. For the rice after washing set for 30mins before cooking... while waiting prepare the rice sauce in the pan..using the the gas stove let its dissolve for 5mins and set aside.
  2. And when the rice is cook shift in the wooden pot to be fast cold..before covering with cloth mix the rice sauce and let its set after 15mins..and its ready.
  3. Place a nori sheet lengthwise on a bamboo rolling mat, shiny-side down. Position the sheet about 1-inch from the edge of the mat closest to you and leave some of the bamboo mat exposed on either side of the nori sheet. Wet your hands in cool water and take a handful of sushi rice..
  4. Place the rice in the center of the nori and use your fingers to spread the rice evenly over the nori. Be sure to leave a 3/4-inch strip of nori uncovered on the far side. Place tuna strips and some julienne vegetable, cucumber or avocado along the center of the rice. Be careful not to overfill the nori. Place your fingertips over the fillings to hold them in place. Then, use your thumbs to lift up the edge of the bamboo rolling mat closest to you..
  5. Begin rolling the mat away from you, while applying pressure to the fillings to keep the roll firm. Roll the mat over slowly until it covers the rice and the near and far sides of rice join, still leaving the 3/4-inch strip of nori, rice-free, exposed. While holding the bamboo mat in position, apply pressure to the roll with your fingers to make the roll firm. Slice the roll in half, then cut both rolls twice to make 6 equal sized pieces..
  6. Repeat this process with the salmon and various fillings, nori and rice..

So that's going to wrap it up for this special dish sushi recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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