Recipe of Ultimate Fluffy & Soft Curry Bread

Fluffy & Soft Curry Bread.

Hi, I am Brenda. Today, we're going to prepare fluffy & soft curry bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Fluffy & Soft Curry Bread Recipe

Fluffy & Soft Curry Bread is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Fluffy & Soft Curry Bread is something that I've loved my entire life. They're fine and they look fantastic.

Fluffy & Soft Curry Bread is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Fluffy & Soft Curry Bread is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fluffy & soft curry bread using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy & Soft Curry Bread:

1. Prepare of Strong bread flour.
2. Get of Cake flour.
3. Get of Dry yeast.
4. Get of Sugar.
5. Make ready of Salt.
6. Make ready of Skim milk powder.
7. Prepare of total 180 ml combined with the egg Water.
8. Get of Egg.
9. Prepare of Butter or margarine.
10. Prepare of one small bowl Curry.
11. Make ready of Egg.
12. Take of Milk.
13. Get of Panko.
14. Make ready of Oil for deep frying.

Steps to make Fluffy & Soft Curry Bread:

1. Place all of the ingredients into the bread maker, aside from the butter. After 10 minutes has passed, please add in the butter. Leave it up to the machine until the first rising..
2. Take step 1 out from the bread maker and release the gas. Divide the dough into 8 equal portions. Let rest for 10 minutes (make sure not to let them dry out)..
3. Divide it up and stretch it out. Make it about 12 cm in diameter. Make the edges thinner..
4. The curry will be difficult to wrap up if it's too loose, so please adjust it with potatoes. Please let it cool it down. The photo shows microwaved potatoes..
5. Add the curry on top. The point is to not use a lot..
6. Wrap the curry up in the dough (like a Chinese meat bun) nicely. The photo shows it in the process..
7. I've finally finished rolling them up. This might be the most tiring part? I tried to rescue the curry that came out, but it was a lost cause..
8. Add the milk to the beaten egg and roll step 7 around in it. I feel that this makes the breading stick better than using just eggs..
9. Please coat the dough with the panko. Place the overlap facing downwards and let rise for the second time. Keep an eye on the size as opposed to the time and it's done once it reaches 1.5 times the the original size..
10. Check the size. Once the bread reaches the appropriate size, heat up the frying oil..
11. Please fry them at a low 160°C..

So that's going to wrap it up for this special dish fluffy & soft curry bread recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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