Recipe of Ultimate Feasting at Home's kimchi recipe!

Feasting at Home's kimchi recipe!. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Keywords: authentic kimchi, quick kimchi recipe, kimchi recipe, best kimchi recipe, how to make kimchi, easy kimchi recipe, fermented kimchi, how to Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Yes, you can totally make kimchi at home.

Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. My Experience Fermenting Kimchi With Wild BC Oysters. You don't need to use gloves to make kimchi at home, but you may regret not using them later!

Hello, I'm Virginia. Today, I'm gonna show you how to make feasting at home's kimchi recipe! recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Feasting at Home's kimchi recipe! Recipe

Feasting at Home's kimchi recipe! is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Feasting at Home's kimchi recipe! is something which I've loved my entire life.

Feasting at Home's kimchi recipe! is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Feasting at Home's kimchi recipe! is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have feasting at home's kimchi recipe! using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Feasting at Home's kimchi recipe!:

1. Take of Wombok (Chinese cabbage), cut into 1 inch squares.
2. Take of Scallions, cut into 4 inches strips.
3. Prepare of Fresh ginger, sliced or minced.
4. Make ready of Garlic, minced.
5. Prepare of Red chili flakes.
6. Make ready of Rock sea salt (Kosher salt).
7. Take of Salt.
8. Get of Sugar.

Instructions to make Feasting at Home's kimchi recipe!:

1. Cut cabbage into 2 inch pieces, then rinse with water..
2. Place cabbage in a large vegetable basket, add rock sea salt. I used my hands to toss the cabbage with the salt and rubbing it in until the cabbage feels slightly soft..
3. Add cool water to the mixture, enough to cover the cabbage, then leave it submerged for 6-8 hours, or overnight at room temperature..
4. Play music from K-drama to imagine yourself in Korea right now .
5. While waiting, prepare the garlic and ginger mixture. You won't need this much garlic...or do you? It takes me 25 minutes to mince all the garlic..
6. Thereafter, drain the cabbage but save some of the brine for fermenting. Wash the cabbage thoroughly with water. Dry the cabbage with paper towels or can squeeze out excess water with your hands..
7. Add to the drained cabbage a mixture of: ginger, garlic, chili flakes, salt and sugar. Add scallions. Wear gloves, then mix the cabbage and mixture until well-coated. Remember to measure well, unlike me, who put too much chili flakes..
8. Move the cabbage into a glass container (jars, boxes, etc.), pressing down firmly for a tighter pack. Leave some space at the top, add the brine to just cover the cabbage..
9. Cover with a fitted lid, but do not close completely to allow air to escape. Place the container in a tray to prevent any spills. Store this in a cool and dark place. I stored mine in a cabinet away from stove and appliances..
10. Ferment the cabbage over 3-4 days. To check if it's fermenting, tap the lid for any bubbles that will rise to the top. Once bubbles are seen, it can be stored in the refrigerator to continue a slower fermenting process over 2 weeks..

So that is going to wrap this up with this exceptional dish feasting at home's kimchi recipe! recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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