Recipe of Super Quick Thermomix Israeli cous cous salad

Thermomix Israeli cous cous salad.

Thermomix Israeli cous cous salad

Hello, I am Brenda. Today, I'm gonna show you how to make thermomix israeli cous cous salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Thermomix Israeli cous cous salad Recipe

Thermomix Israeli cous cous salad is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Thermomix Israeli cous cous salad is something that I've loved my whole life.

Thermomix Israeli cous cous salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thermomix Israeli cous cous salad is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thermomix israeli cous cous salad using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Israeli cous cous salad:

  1. Prepare of Dressing.
  2. Take 3 of Garlic cloves.
  3. Get 60 of grs extra virgin olive oil, plus extra to taste.
  4. Take 50 of grs red onion, cut into halves.
  5. Make ready 1 tsp of dried oregano.
  6. Make ready 1/2 tsp of ground cumin.
  7. Prepare 1/2 tsp of ground cinnamon.
  8. Make ready 1/4 tsp of ground ginger.
  9. Prepare 1/4 tsp of cayenne pepper.
  10. Make ready 1 tsp of grated lemon zest, no white pith.
  11. Take 40 of grs lemon juice, plus extra to taste.
  12. Make ready 3 springs of fresh mint, leaves only torn.
  13. Get 3 springs of fresh flat leaf parsley, leaves only torn.
  14. Prepare of Cous Cous salad.
  15. Get 800 of grs water.
  16. Take 200 of grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous).
  17. Prepare 200 of grs red lentils, rinsed and drained.
  18. Get 200 of grs cauliflower florets cut into 2 cms.
  19. Get 200 of grs broccoli florets cut into 2 cms.
  20. Prepare 250 of grs cherry tomatoes, halved.
  21. Make ready 100 of grs pitted Kalamata olives.
  22. Prepare 40 of grs pistachio nuts.
  23. Prepare 40 of grs slivered almonds.
  24. Take 30 of grs pine nuts.
  25. Get 1-2 pinches of sea salt, to taste.
  26. Get 1-2 pinches of ground black pepper, to taste.

Steps to make Thermomix Israeli cous cous salad:

  1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula..
  2. Add the oil and cook 1 min30sec/100 c/speed 1.
  3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula..
  4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl..
  5. Cous cous salad Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2..
  6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1..
  7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain..
  8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve..

So that is going to wrap this up with this special dish thermomix israeli cous cous salad recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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