Recipe of Super Quick Runeberg cake
Hello, I am Crystal. Today, I'm gonna show you how to make runeberg cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Runeberg cake Recipe
Runeberg cake is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Runeberg cake is something that I have loved my whole life. They are fine and they look wonderful.
Runeberg cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Runeberg cake is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Runeberg cake:
- Get 100 gr of soft butter.
- Get 1 dl of sugar.
- Take 1 of egg.
- Take 1.5 dl of flour.
- Prepare 0.5 dl of almond flour.
- Get 1 teaspoon of baking flour.
- Take 1-3 spoonfuls of cardamom.
- Take Splash of cream / creme fraiche / milk.
- Get of To moisturize.
- Prepare 0.5 dl of water.
- Make ready 2 spoonfuls of sugar.
- Prepare 3-4 spoonfuls of liquor (e.g. cognac).
- Make ready of Decoration.
- Make ready of Raspberry marmalade.
- Make ready of Powdered sugar.
Instructions to make Runeberg cake:
- 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together..
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time..
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes..
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night)..
- Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-).
So that's going to wrap this up for this special dish runeberg cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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