Recipe of Super Quick Meat Pie

Meat Pie.

Hi, I'm Denise. Today, I will show you a way to make meat pie recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Meat Pie Recipe

Meat Pie is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Meat Pie is something which I have loved my entire life.

Meat Pie is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Meat Pie is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Pie:

1. Prepare 1 kg of plain flour.
2. Take 2 of tsps baking powder.
3. Prepare 500 g of Butter.
4. Get pinch of salt.
5. Make ready 2 of medium Irish potatoes diced.
6. Prepare 2 of medium carrots diced.
7. Take 500 g of minced meat.
8. Get 1 of medium onion diced.
9. Take 2 of fresh pepper diced.
10. Make ready 2 of cksp vegetable oil.
11. Take 2 of Knorr cubes.
12. Make ready 2 tbsp of plain flour.
13. Prepare to taste of Salt.
14. Prepare 1 of medium egg.

Instructions to make Meat Pie:

1. Place a large saucepan on medium heat; add in the minced meat and onion. cook until meat is browned Add in the salt, carrots, pepper, potatoes and knorr. Stir in a little water, cover and simmer until the potatoes is cooked through. set aside.
2. Preheat the oven to 350 Degrees, In a large bowl combine the flour, baking powder and salt. Mix thoroughly.
3. Cube the butter and add into the dry ingredients. with your hands work the ingredients until butter is well incorporated.
4. A little at a time, add in the water into the dough. Knead the dough until water is well Incorporated. Set the dough in the fridge for about 30 minutes..
5. Add some flour to a smooth surface, using a rolling pin, flatten the dough. using a circular cookie cutter or a round bowl, cut the dough into big circles.
6. Place about 1 tbsp or more of filling into center of the circle; fold dough over filling to enclose, forming a half-moon shape..
7. Press edges together to seal, and crimp edges decoratively using the back of a fork. Transfer to a parchment or foil paper-lined baking sheet Repeat with remaining dough and filling.
8. Whisk together the eggs and brush the egg wash over the formed pies; Bake until edges are lightly golden, 20 to 25 minutes and serve.

So that's going to wrap it up for this distinctive dish meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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