Recipe of Super Quick Garlic Shrimp Stir-Fry with Peppers & Onions
Garlic Shrimp Stir-Fry with Peppers & Onions.
Hello, I'm Jessica. Today, we're going to make garlic shrimp stir-fry with peppers & onions recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Garlic Shrimp Stir-Fry with Peppers & Onions Recipe
Garlic Shrimp Stir-Fry with Peppers & Onions is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Garlic Shrimp Stir-Fry with Peppers & Onions is something that I've loved my entire life.
Garlic Shrimp Stir-Fry with Peppers & Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Garlic Shrimp Stir-Fry with Peppers & Onions is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic shrimp stir-fry with peppers & onions using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shrimp Stir-Fry with Peppers & Onions:
- Prepare 4 of garlic cloves minced.
- Get 2 tablespoons of butter or stick margarine.
- Get 1 pound of uncooked medium shrimp peeled and deveined.
- Make ready 1 cup of julienned sweet red pepper (any or multiple color would work also).
- Prepare 1 cup of red or white onion sliced thin.
- Make ready 1 tablespoon of dried basil.
- Make ready 1/2 teaspoon of salt.
- Get 1/4 teaspoon of pepper.
- Make ready 1/4 cup of chicken broth.
- Get 3 tablespoons of minced green onion.
- Make ready of If wanted add in 2 cups of fresh snow peas with the vegetables.
Instructions to make Garlic Shrimp Stir-Fry with Peppers & Onions:
- In a large skillet, saute the garlic in butter for 2 minutes..
- Add the shrimp, peas (if using), peppers, onion, basil, salt and pepper..
- Stir-fry for 5 minutes or until the shrimp turn pink and the vegetables are crisp-tender..
- Add the chicken broth. Cook for 1 minute longer or until the broth is heated through. Add the green onions and toss slightly..
- Serve over rice and enjoy.
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