Recipe of Super Quick Chicken Tinola

Chicken Tinola.

Hello, I'm Betty. Today, I will show you a way to prepare chicken tinola recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chicken Tinola Recipe

Chicken Tinola is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Chicken Tinola is something which I have loved my whole life. They are fine and they look wonderful.

Chicken Tinola is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Chicken Tinola is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tinola using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:

1. Get 10 of chicken drummettes.
2. Get 1 knob of ginger; sliced.
3. Make ready 1/2 of onion, cut into wedges.
4. Get 4 cloves of garlic; chopped.
5. Take 2 of chayotes; cut into 2" chunks.
6. Take 3 handfuls of baby spinach.
7. Make ready 1 cube of Chicken bouillon.
8. Take to taste of Fish sauce.
9. Prepare 1 of chili; I used Thai chili but Serrano is preferred.
10. Make ready 1/2 tsp of nomnompaleo's Magic Mushroom Powder (optional).

Instructions to make Chicken Tinola:

1. Prep your ingredients..
2. Sauté your onions in a little oil first. Then add your garlic until fragrant/translucent. (Don't burn em!).
3. Heat up the chicken until it's no longer pink..
4. Fillerup with water! Add 1 chicken bouillon cube. Once it comes to a rolling boil, reduce the heat to med and cover..
5. At around 15mins, skim off the oil at the top. Add in the chayote and a whole chili. When cutting your chayote, you wanna make sure you cut off all the white part. It's tough to eat!.
6. Keep boiling on med heat for another 15mins or until the chayote is tender..
7. Add in some freshly ground black pepper and 1/2 tsp of magic mushroom powder. This stuff takes it to another level!.
8. Turn off the heat, add in your handfuls of spinach, and fish sauce to taste. I started with 3 tbsp fish sauce, and adjusted as needed. Enjoy!.

So that is going to wrap this up with this special dish chicken tinola recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!

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