Recipe of Super Quick Carrot halwa pops

Carrot halwa pops. Meet Liza Kotwal, an exceptional mom who loves to make desserts.#stirringmemories #allindiasupermart #videohouze #dessert #carrothalwa #carrotcake. Carrot Halwa prepared using One Pot One Shot Method. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

Hello, I'm Nadine. Today, I will show you a way to prepare carrot halwa pops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Carrot halwa pops Recipe

Carrot halwa pops is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot halwa pops is something that I have loved my whole life.

Carrot halwa pops is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Carrot halwa pops is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have carrot halwa pops using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa pops:

1. Get 4 of large carrots.
2. Make ready 1/2 litre of full cream milk.
3. Make ready 1/2 tsp of cardamom powder.
4. Take 100 gm of jaggery.
5. Prepare 1 tbsp of ghee.
6. Prepare 3/4 cup of white chocolate chips.
7. Prepare 1/4 cup of heavy cream.
8. Get 3/4 cup of dessicated coconut.

Steps to make Carrot halwa pops:

1. To make halwa, peel and grate the carrots..
2. In a thick bottom pan boil the milk and then add the grated carrots..
3. Let the carrots cook well in the milk, add cardamom powder also and keep stirring till the milk dries up..
4. Add grated jaggery when the milk is dried up and saute till jaggery melts..
5. Add ghee and saute well for 3-4 minutes and then switch off the gas and let it cool..
6. For the ganache,heat the chocolate chips and cream in microwave till the cream is warm. cover for 30 seconds and then mix well till the chocolate melts..
7. Make small balls with halwa and insert a straw or stick in between and keep it in freezer to set..
8. Let them set for 1 hour then coat them with white ganache..
9. Coat them with dessicated coconut and then keep again in freezer for sometime to set and then serve..

So that's going to wrap it up for this special dish carrot halwa pops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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