Recipe of Speedy French Toast Bread Pudding

French Toast Bread Pudding.

Hi, I am Crystal. Today, I will show you a way to prepare french toast bread pudding recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

French Toast Bread Pudding Recipe

French Toast Bread Pudding is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. French Toast Bread Pudding is something that I have loved my entire life. They're fine and they look wonderful.

French Toast Bread Pudding is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. French Toast Bread Pudding is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Toast Bread Pudding:

1. Take of Day old bread or rolls, cubed.
2. Get 4 of eggs.
3. Take 1/3 Cup of milk (dairy or nut).
4. Take 2 Tbsp of Vanilla.
5. Get 1 dash of all spice.
6. Prepare 1 Tbsp of cinnamon.
7. Prepare of Syrup of choice (we use a premade sugar free syrup).

Instructions to make French Toast Bread Pudding:

1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe..
2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight..
3. Preheat oven to 400°.
4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes..
5. Portion out and drizzle with syrup..

So that's going to wrap this up for this special dish french toast bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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