Recipe of Speedy Bougatsa

Bougatsa.

Hi, I am Erika. Today, I will show you a way to prepare bougatsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Bougatsa Recipe

Bougatsa is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bougatsa is something that I have loved my entire life. They are fine and they look wonderful.

Bougatsa is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Bougatsa is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bougatsa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bougatsa:

1. Prepare 10 of phyllo sheets.
2. Get 1 cup of melted butter.
3. Take 3 of eggs.
4. Prepare 1-1/2 cup of caster sugar.
5. Get of Zest lemon.
6. Get 6 cups of milk.
7. Get 3/4 cup of semolina.
8. Take of Cinnamon.
9. Get of Icing sugar.

Instructions to make Bougatsa:

1. Make sure defrost phyllo pastry first.
2. Warm up the milk..
3. Add 3 eggs to a mixture. Add sugar in and beat it until become lightly about 3mins. Add semolina and mix about 4mins. Add warmed up milk into it..
4. Heat the pan and cook the mixed about 3 mins and add the zest of 1 lemon into it. Stir it up until thick enough and add 2 teaspoon of vanilla into it..
5. Prepare a tray. Drizzle all over a tray with melted butter. Separated the phyllo. Lay a first phyllo pastry and drizzle butter and continues four more phyllo sheets. After the 5 phyllo drizzle butter and add the Custard into it. Spread custard filling evenly and cover quickly with the phyllo and again drizzle with the butter. Repeat it again until finish. Seal the phyllo sheets properly. Add brush the butter to the side of phyllo sheets.
6. Preheat the oven about 375 degree and bake about 30-45 mins until it golden brown. Put cinnamon all over and icing sugar.

So that's going to wrap this up for this special dish bougatsa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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