Recipe of Quick Pavlova

Pavlova.

Hello, I am Denise. Today, we're going to prepare pavlova recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pavlova Recipe

Pavlova is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pavlova is something which I've loved my entire life. They are nice and they look fantastic.

Pavlova is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pavlova is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pavlova using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pavlova:

1. Prepare 4 of Egg Whites.
2. Make ready 1 1/4 cup of Castor Sugar.
3. Make ready 1 tsp of Vanilla Essence.
4. Take 1 tsp of White Vinegar.
5. Take 1 tbsp of Edmonds Cornflower.

Instructions to make Pavlova:

1. Preheat oven to 180degrees (C).
2. Use electric mixer to beat egg whites and sugar for 10min or until thick and glossy. Mix in vinegar, Vanilla and cornflower together. Add to meringue. Beat on high speed for 5 more minutes. Line an oven tray with baking paper. Draw a 22cm circle on the baking paper. Spread the mixture to within 2cm of the edge of the circle keeping the same shape as round and even as possible. Smooth the top surface. Place the Pavlova in oven then turn temp down to 100°F (C). Bake Pavlova for 1 hr then turn oven OFF. Open oven door very slightly and leave Pavlova inside oven till "COLD". Carefully place Pavlova onto serving plate. Decorate with whipping cream, Strawerries, Kiwi fruit.
3. EXTREMELY IMPORTANT : Do Not remove Pavlova from oven till "COLD" otherwise you stand the risk of the Pavlova collapsing inward.....not good!!!!.

So that is going to wrap it up with this special dish pavlova recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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