Recipe of Quick Pain Perdue

Pain Perdue.

Pain Perdue

Hello, I am Roselyn. Today, I will show you a way to prepare pain perdue recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Pain Perdue Recipe

Pain Perdue is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pain Perdue is something which I've loved my entire life.

Pain Perdue is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Pain Perdue is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pain perdue using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pain Perdue:

  1. Prepare 2 of eggs.
  2. Get 4 tbsp of sugar.
  3. Make ready 1 cup of milk.
  4. Get 1 tbsp of vanilla.
  5. Take of Bread (thick slices preferably).
  6. Prepare of Cinnamon (optional).
  7. Get of Vanilla icecream.
  8. Make ready of Butter.

Instructions to make Pain Perdue:

  1. Mix the eggs, sugar, milk, vanilla, and cinnamon if you want to add some..
  2. Soak the thick bread slices till they are well soaked and moist.
  3. Heat a pan and add some butter then add the bread and flip every while till the bread is brown.
  4. Serve with icecream, caramel sauce, maple syrup, fruits, or any toppings of your choice.

So that's going to wrap it up for this distinctive dish pain perdue recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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