Recipe of Quick Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing.
Hi, I am Brenda. Today, I'm gonna show you how to prepare green apple, celery and honey roasted macadamia nuts with dijon mustard dressing recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing Recipe
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something which I have loved my entire life.
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
- Prepare 1/4 cup of fresh lemon juice.
- Prepare 1/4 cup of dijon mustard.
- Get 5 tsp of honey.
- Prepare 2/3 cup of olive oil, extra virgin.
- Make ready 1 large of bunch celery with leaves.
- Make ready 2 large of Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes.
- Make ready 3/4 cup of honey roasted macadamia nuts.
Steps to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
- Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper..
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water..
- Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper..
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