Recipe of Quick Cruffins
Cruffins. A cruffin is a hybrid of a croissant and a muffin. The pastry is made by proofing (also called proving) and baking laminated dough in a muffin mould. The cruffin is then filled with a variety of creams, jams, crème pâtissières or curds, and then garnished.
How do you feel about food hybrids? See more ideas about cruffin recipe, food, recipes. How to Make Cruffins from Scratch.
Hi, I'm Brenda. Today, I'm gonna show you how to prepare cruffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cruffins Recipe
Cruffins is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Cruffins is something which I have loved my whole life.
Cruffins is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cruffins is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cruffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cruffins:
- Make ready 450 g of plain flour.
- Prepare 240 ml of Milk.
- Get 200 g of Unsalted butter.
- Take 50 g of Sugar.
- Get 10 g of Vanilla sugar.
- Prepare 15 g of Honey.
- Make ready 10 g of Dry yeast.
- Make ready 1 tsp of Salt.
- Take of Powdered sugar.
Instructions to make Cruffins:
- Warm milk divide into 2 parts into two bowls.
- In one part add salt and in another honey and yeast and stir for it to rise.add to the flour sugar,vanilla sugar 2 parts of milk,100g butter melted.knead until smooth and soft..
- Let it rise keep it covered for 1 hour until double in size. Keep,divide into 12 pieces.
- Roll out thinly 12-13 cm, grease it with butter and wrap into roll thinly. Now cut the roll along and twirl into a semi knot. Let it rise for 20 mins and bake 30 mins at 180 c.
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