Recipe of Quick Banana Pound Cake for Those Allergic to Eggs
Banana Pound Cake for Those Allergic to Eggs.
Hi, I'm Shirley. Today, we're going to prepare banana pound cake for those allergic to eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Banana Pound Cake for Those Allergic to Eggs Recipe
Banana Pound Cake for Those Allergic to Eggs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Banana Pound Cake for Those Allergic to Eggs is something that I have loved my entire life.
Banana Pound Cake for Those Allergic to Eggs is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Banana Pound Cake for Those Allergic to Eggs is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have banana pound cake for those allergic to eggs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana Pound Cake for Those Allergic to Eggs:
- Take 100 grams of Cake flour.
- Prepare 1 tsp of Baking powder.
- Take 30 grams of Vegetable oil.
- Take 1 of Banana.
- Prepare 70 grams of Sugar.
- Take 1 pinch of Salt.
- Get 50 ml of Milk.
Steps to make Banana Pound Cake for Those Allergic to Eggs:
- Put the flour and baking powder in a bowl and mix well with a whisk..
- Mash the banana in the bowl, then mix in the oil, sugar and salt..
- Mix the flour and baking powder into the bowl with the banana..
- Stir in the milk, then bake for 35 minutes in an oven preheated to 180℃..
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