Recipe of Quick Apple Danish

Apple Danish.

Hi, I am Crystal. Today, I'm gonna show you how to prepare apple danish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Apple Danish Recipe

Apple Danish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Apple Danish is something that I've loved my whole life. They're fine and they look fantastic.

Apple Danish is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Danish is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple danish using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Apple Danish:

1. Get of ■ Bread dough ■.
2. Get 150 grams of Bread (strong) flour.
3. Get 3 grams of Dry yeast.
4. Take 75 grams of Water.
5. Make ready 2 grams of Salt.
6. Get 15 grams of Sugar.
7. Take 25 grams of Butter.
8. Make ready of ■ Apple filling ■.
9. Take 1/2 of Apple.
10. Take 10 grams of Sugar.
11. Take 5 grams of Butter.
12. Make ready of ■ Soy milk custard ■.
13. Make ready 1 of Egg.
14. Take 20 grams of Sugar.
15. Take 10 grams of Cake flour.
16. Get 100 grams of Soy milk.
17. Take 1 dash of Vanilla oil.
18. Get of ■ Decoration ■.
19. Prepare 1 of Beaten egg.
20. Take 1 of Sliced almonds.
21. Prepare 1 of Powdered sugar.

Steps to make Apple Danish:

1. ■ Apple filling ■ Put sliced apples, sugar, and butter into a pot and simmer over low heat while stirring. Once the apples turn yellow, it's done. Drain to remove any liquid and let cool..
2. ■ Soy milk custard ■ Beat the egg and sugar together in a bowl. Sift in the cake flour, add the soy milk and mix them all together..
3. Microwave for 1 minute, take it out, and whisk thoroughly. Microwave again for 1.5 to 2 minutes and whisk well. Repeat this process for 2 to 3 times until it becomes nice and thick. Once it cools a bit, tightly cover with plastic wrap and chill completely in the fridge..
4. ■ Bread dough ■ Put the ingredients into the bread maker, let it knead and rise once. (Please adjust the time accordingly.).
5. Punch down the dough, and divide it into five pieces with a bench scraper. Roll them up individually again, cover with a tightly wrung out kitchen towel, and let rest for 10 minutes..
6. ★ Shaping ★ Roll out the dough into a rectangular shape, and place the custard and apple filling in the middle, in that order..
7. Make long cuts on both sides, leaving about 1 cm between each cut. Fold the cut strips over the filling, alternating between each side..
8. ★ 2nd rise ★ Place the dough on a baking pan lined with parchment paper, and let it rise for about 35 minutes at around 38 to 40℃..
9. Brush with beaten egg and sprinkle with sliced almonds. Bake for about 13 minutes in a 180℃ oven. Once baked, cool on a rack and sprinkle some powdered sugar..
10. ★ Variations ★ Using the same dough, I made corn mayonnaise bread and cream cheese/blueberry jam bread..
11. Here, I put a chocolate bar inside and made chocolate bread..
12. Just place the bar in the middle like you did with the apple filling..

So that's going to wrap it up for this special dish apple danish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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