Recipe of Perfect Rice cakes

Rice cakes.

Hi, I'm Nadine. Today, we're going to prepare rice cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rice cakes Recipe

Rice cakes is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Rice cakes is something which I've loved my entire life. They're fine and they look fantastic.

Rice cakes is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice cakes is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rice cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice cakes:

1. Get 2-3 cups of cooked rice (leftover is better).
2. Take 2-3 tablespoons of all purpose flour.
3. Get 2 tablespoons of rice flour or cornflour.
4. Prepare 1 tablespoon of semolina or breadcrumbs (optional).
5. Prepare 1/2 cup of green onions (scallions).
6. Get 1 of medium red onion chopped.
7. Make ready 2 of small green chilles finely chopped.
8. Prepare 1/4 cup of grated parmesan cheese.
9. Make ready 1/2 teaspoon of garam masala.
10. Get of Dried or fresh herbs (you can use any and according to your taste. I used a teaspoon of dried mix herbs).
11. Take to taste of salt and pepper.
12. Make ready 1 tablespoon of chopped coriander leaves.
13. Get 1/4 cup of vegetable oil (for frying).
14. Take 1-2 tablespoons of water.

Instructions to make Rice cakes:

1. In a large bowl mix all the ingredients except the oil (reserve some green onion greens to garnish).
2. Add a tablespoon of water and mix well. if the mixture is still to dry add another tablespoon of the water. the mixture should b fairly dry but just coming together.
3. Heat the oil in a pan or skillet. wet ur hands and form balls of the rice mixture (the size depends on u; u can make them golf sized or tennis ball sized).
4. Flatten the balls into flat cakes making the edges flatter than the centre this will give the cakes both a crispy and soft texture.
5. Fry the cakes in the hot oil on medium-low heat till they get golden brown and crispy on each side (around 2-3 min each side). Drain the oil thoroughly (the cakes can absorb oil quite well) so squeeze the oil out gently and then drain them on paper towels.
6. Remove them on a plate, garnish it with the green onions and serve it with whatever dip or sauce u want something tangy and spicy is best. I served it with my tomato chutney. The recipe is on my profile.
7. NOTE: this makes a lot. You can keep the leftover mixture in the fridge for a day. Add flour or water as needed and cook next day.

So that's going to wrap it up for this exceptional dish rice cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

Tags: Rice cakes Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post