Recipe of Homemade Salmon Burgers

Salmon Burgers.

Salmon Burgers

Hello, I'm Nadine. Today, I'm gonna show you how to make salmon burgers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Salmon Burgers Recipe

Salmon Burgers is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salmon Burgers is something that I have loved my whole life.

Salmon Burgers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Salmon Burgers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon burgers using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Burgers:

  1. Prepare 1 can of salmon, around 14oz.
  2. Make ready 1 of jumbo egg.
  3. Make ready 1/2 cup of breadcrumbs.
  4. Make ready 1 tbsp of fresh or dried herbs (parsley or dill or chive or etc).
  5. Make ready 1/2 tsp of garlic powder.
  6. Prepare 1 tsp of salt.
  7. Prepare 2 tsp of onion powder or 1/4 cup chopped onions.
  8. Make ready 1/2 tsp of cayenne pepper.
  9. Get A few of generous grinds of freshly cracked pepper.
  10. Get 1 of chopped scallion.
  11. Get of Serving options.
  12. Make ready of Lemon wedges.
  13. Take of Smoked paprika.
  14. Make ready of Shredded cabbage.
  15. Get of Cherry tomatoes.
  16. Prepare of Avocado.
  17. Take of Tartar sauce.
  18. Prepare of Chipotle mayo.

Instructions to make Salmon Burgers:

  1. Drain the canned salmon, reserving the liquid..
  2. Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
  3. Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
  4. Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
  5. Serve with your choice of dressings..

So that's going to wrap it up for this exceptional dish salmon burgers recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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