Recipe of Homemade pavlova

pavlova.

Hello, I'm Denise. Today, we're going to prepare pavlova recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

pavlova Recipe

pavlova is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. pavlova is something that I've loved my entire life.

pavlova is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. pavlova is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pavlova using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make pavlova:

1. Make ready 6 of egg whites.
2. Take 300 grams of caster sugar.
3. Make ready 2 tbsp of cornflour.
4. Make ready 1 tbsp of white vinegar.
5. Make ready 1 tsp of vanilla extract.
6. Take 300 ml of double cream.
7. Make ready 1 block of of milk chocolate (I like using lindt).
8. Get 2 tbsp of icing sugar.
9. Make ready 1 of blueberries.
10. Take 1 of strawberries hulled.

Steps to make pavlova:

1. preheat oven to 150°F celcius.
2. beat egg whites till soft peaks form.
3. add caster sugar and whisk on low speed for 3 minutes. then whisk in high speed till thick and glossy (about 20 min).
4. add cornflour, white vinegar and vanilla and whisk for 3 more minutes.
5. grease a baking tray lighty and cut out a 12cm radius circle from baking paper.
6. spoon the mixture onto the baking paper. smoothing into a cake shape.
7. reduce oven heat to 120 and bake for 1 hr and 20 minutes or till the top is no longer soft..
8. turn the oven off and let the pavlova cool in the oven with the door slightly ajar.
9. meanwhile whisk the double cream with the icing sugar till peaks form.
10. using a double boiler melt the chocolate and then fold into cream slowly.
11. when pavlova has cooled down completely spread the lindt cream ontop and add berries.

So that is going to wrap it up for this distinctive dish pavlova recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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