Recipe of Homemade Crab Cakes
Hello, I am Roselyn. Today, I'm gonna show you how to make crab cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Crab Cakes Recipe
Crab Cakes is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crab Cakes is something which I have loved my whole life. They're fine and they look fantastic.
Crab Cakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crab Cakes is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crab cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Cakes:
- Make ready 8 oz of Package of crab meat coarsely chopped (real lump or imitation is fine).
- Prepare 2 cup of Seasoned bread crumbs (reserve about 1/2 cup).
- Prepare 1/4 cup of Minced onion.
- Make ready 1/2 of A Jalapeño minced or about 4 minced slices from a jar.
- Get 1/4 cup of Mayo.
- Take 1 of Old bay seasoning.
- Take 1 tbsp of Oil.
Instructions to make Crab Cakes:
- Add crab meat, onions and jalapeños to a mixing bowl. Season with old bay seasoning to taste. Add 1 and 1/2 cups of bread crumbs to crabmeat mixture..
- Now Add mayo and slowly mix with a fork until mixture is thoroughly moist. If it seems a little too dry you can always add about a teaspoon or so. You want it to be a little firm so the crab cakes won't fall apart while frying. Form mixture into balls and let set in the refrigerator for at least 30 mins..
- Add the remaining bread crumbs to a plate. Set aside. Pour oil in skillet and set range eye to medium heat. Roll each crabmeat ball in the breadcrumbs. Make sure they're coated evenly..
- Place crabmeat ball in between your hands and press lightly enough to form patties. Add to skillet. Cook patties on each side for about 6 minutes or so or until golden brown on each side..
- Drain on paper towels.
- Serve with a salad and remoulade.
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