Recipe of Homemade Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes.
Hi, I am Nadine. Today, I'm gonna show you how to prepare cinnamon and ginger apple cakes recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Cinnamon and ginger apple cakes Recipe
Cinnamon and ginger apple cakes is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Cinnamon and ginger apple cakes is something which I have loved my whole life. They're fine and they look wonderful.
Cinnamon and ginger apple cakes is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon and ginger apple cakes is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Get of brown sugar.
- Prepare of butter.
- Take of golden syrup.
- Prepare of black treacle.
- Get of ground ginger.
- Make ready of ground cinnamon.
- Make ready of milk.
- Get of egg.
- Prepare of bicarbonate of soda.
- Take of buckwheat flour.
- Prepare of large bramley apple, peeled and finely chopped.
- Make ready of icing.
- Prepare of icing sugar.
- Get of lemons.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake..
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat.
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water.
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb.
- Then mix together the apples and flour before stirring in the liquid ingredients.
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full.
- Bake for 20 minutes or until risen and bouncy.
- Leave to cool before icing.
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!.
So that is going to wrap it up for this special dish cinnamon and ginger apple cakes recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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