Recipe of Homemade Chocolate covered cherry cookies
Chocolate covered cherry cookies.
Hi, I am Jessica. Today, I'm gonna show you how to prepare chocolate covered cherry cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chocolate covered cherry cookies Recipe
Chocolate covered cherry cookies is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chocolate covered cherry cookies is something that I've loved my entire life. They are nice and they look fantastic.
Chocolate covered cherry cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Chocolate covered cherry cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chocolate covered cherry cookies using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate covered cherry cookies:
- Take 1/2 cup of butter.
- Take 1 cup of sugar.
- Take 1 of egg.
- Prepare 1 1/2 tsp. of vanilla.
- Prepare 1 1/2 cups of flour.
- Take 1/2 cup of baking cocoa.
- Get 1/4 tsp. of salt.
- Take 1/4 tsp. of baking powder.
- Take 1/4 tsp. of baking soda.
- Take 48 of maraschino cherries, blotted dry.
- Get of Frosting:.
- Prepare 1 cup of semisweet chocolate chips.
- Make ready 1/2 cup of sweetened condensed milk.
- Take 1-3 tsp. of maraschino cherry juice.
Steps to make Chocolate covered cherry cookies:
- In a mixing bowl, cream together butter and sugar until fluffy; beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture, mixing between each addition (batter will be very firm). Shape into 48 balls, about 1 inch round, and place on ungreased cookie sheets (I line mine with parchment paper). Push 1 cherry halfway into each ball..
- For frosting, melt chocolate chips and milk in a small saucepan over low heat, stirring constantly. Remove from the heat; add cherry juice and stir until smooth. Spoon 1 tsp. of frosting over each cherry (the frosting will spread over cookie during baking). Bake at 350 for 10-12 minutes. I put mine in for 12. Cool on wire racks..
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