Recipe of Homemade Adobong Pusit

Adobong Pusit.

Hi, I'm Nadine. Today, I'm gonna show you how to make adobong pusit recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Adobong Pusit Recipe

Adobong Pusit is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Adobong Pusit is something which I have loved my whole life.

Adobong Pusit is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Adobong Pusit is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Adobong Pusit:

1. Take 100 g of squid cleaned.
2. Make ready 1 of medium onions chopped.
3. Take 4 cloves of garlic chopped.
4. Make ready 1 of big tomato chopped.
5. Prepare 1 of bay leaf.
6. Get 2 tbsp of lemon juice.
7. Get 1/2 cup of soy sauce.
8. Take to taste of Salt and pepper.
9. Get 2 tbsp of cooking oil.

Instructions to make Adobong Pusit:

1. Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring..
2. Now put the squid and cook for 10 minutes..
3. Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes..
4. Serve with steamed rice. Enjoy.

So that is going to wrap this up for this exceptional dish adobong pusit recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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