Recipe of Favorite Real Peach Cobbler
Hello, I'm Jessica. Today, we're going to make real peach cobbler recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Real Peach Cobbler Recipe
Real Peach Cobbler is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Real Peach Cobbler is something that I have loved my entire life.
Real Peach Cobbler is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Real Peach Cobbler is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have real peach cobbler using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Real Peach Cobbler:
- Get 12 of Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed].
- Prepare 1 1/2 cup of sugar or to taste.
- Prepare 1/4 cup of cornstarch.
- Prepare 2 tsp of cinnamon.
- Take 1/2 tsp of pure almond extract.
- Get 1 stick of butter.
- Get 1 of pie crust of choice...pre-made boxed [both rolls] or your favorite double crust pie receipe.
Instructions to make Real Peach Cobbler:
- Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min..
- While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch..
- After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible..
- Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar..
- Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm...I like it best cold!.
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