Recipe of Favorite Mexican chicken and rice stew

Mexican chicken and rice stew. Simple seasoned chicken and stewed tomatoes soup with spicy taste. Today I am making Arroz Con Pollo. This is the way I make Mexican Style Chicken and Rice.

This is my mother-in-law's chicken soup. She is of Mexican descent and her soup is held in high esteem in our household. As soon as the cold I've simplified and streamlined my mother-in-law's recipe a bit.

Hi, I am Betty. Today, I'm gonna show you how to make mexican chicken and rice stew recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Mexican chicken and rice stew Recipe

Mexican chicken and rice stew is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mexican chicken and rice stew is something which I've loved my whole life. They are fine and they look fantastic.

Mexican chicken and rice stew is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mexican chicken and rice stew is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken and rice stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken and rice stew:

1. Take 1 can of cream of mushroom soup.
2. Make ready 2 cup of chicken broth.
3. Get 1 packages of dry ranch seasoning.
4. Prepare 1 packages of taco seasoning.
5. Make ready 1 tbsp of garlic powder.
6. Prepare 2 of boneless skinless chicken breasts.
7. Make ready 1/2 packages of frozen sweet corn.
8. Make ready 1 can of mushrooms.
9. Prepare 1 can of rotel - drained.
10. Prepare 1 can of black beans - rinsed.
11. Get 1 tsp of ground cumin.
12. Make ready 1 cup of brown rice.

Steps to make Mexican chicken and rice stew:

1. Add mushroom soup, taco seasoning, ranch seasoning, cumin, and chicken broth to crock pot and mix until smooth..
2. Add chicken breast, mushrooms and rotel. Cook on high for 4 hours..
3. Add corn and black beans..
4. Cook rice according to package. Add to crock pot. Cook an additional 1.5 hours..
5. Shred chicken with fork. Mix and serve. I topped it with shredded Cheddar and hot salsa. Sour cream would be great too..

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