Recipe of Favorite Lemon Drizzle Cake

Lemon Drizzle Cake.

Hi, I am Florence. Today, I will show you a way to prepare lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon Drizzle Cake Recipe

Lemon Drizzle Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Lemon Drizzle Cake is something that I've loved my whole life. They are fine and they look wonderful.

Lemon Drizzle Cake is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemon Drizzle Cake is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:

1. Take of Topping.
2. Get 8 oz of Caster Sugar.
3. Take of Cake.
4. Prepare 10 oz of Self-raising flour.
5. Get 8 oz of Caster Sugar.
6. Prepare 8 oz of Softened Butter.
7. Take 4 of Eggs.
8. Make ready 2 tsp of Baking Powder.
9. Make ready 4 tbsp of Milk.
10. Make ready 2 of Lemons.

Steps to make Lemon Drizzle Cake:

1. Preheat oven to 180°C.
2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds)..
3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases..
4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes..
5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice..
6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping..
7. Leave to set until topping becomes crunchy..
8. Enjoy..

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