Recipe of Favorite Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie.
Hi, I am Virginia. Today, I will show you a way to make deep dish chocolate pecan pie recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Deep Dish Chocolate Pecan Pie Recipe
Deep Dish Chocolate Pecan Pie is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Deep Dish Chocolate Pecan Pie is something which I have loved my entire life.
Deep Dish Chocolate Pecan Pie is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Deep Dish Chocolate Pecan Pie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Dish Chocolate Pecan Pie:
- Prepare of pie.
- Prepare 1 of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
- Get 2 1/2 tbsp of all-purpose flour.
- Make ready 4 large of eggs.
- Prepare 1 1/4 cup of granulated sugar.
- Make ready 1 cup of dark corn syrup.
- Take 2 tsp of pure vanilla extract.
- Get 4 oz of bakers chocolate, unsweetened.
- Prepare 2 cup of pecans.
- Take 1/2 tsp of instant espresso.
- Take 1 pinch of salt.
Steps to make Deep Dish Chocolate Pecan Pie:
- In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
- In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
- Fold in the pecans..
- Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
- In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
- Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
- Recipe by taylor68too..
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